Careers

Interested in working at Gleaners? The following positions are currently available: 

Cooking Matters Support Coordinator

Cooking Matters Coordinator


Cooking Matters Support Coordinator 

Posting Date: 10/25/2016

Summary: The Cooking Matters Support Coordinator is a part time position (20 hours per/week) that provides data entry and general clerical support to the Cooking Matters program. 

Essential Duties and Responsibilities

  1. Orders CM curriculum, incentives, surveys, and other program supplies for satellite partners and assists in managing the inventory as such 
  2. Collects evaluation surveys from CM satellite partners, reviews them for completeness and accuracy, retains copies, and send originals to the national SOS office. 
  3. Data entry of CM course and evaluation information into national database and monitoring for accuracy. 
  4. Processes information by copying, retrieving and transmitting documents as required. 
  5. Processes and creates information by formatting, inputting, editing, copying, retrieving, filing and transmitting information as requested by program staff members. 
  6. Answers questions for program partners or directs them to appropriate sources 
  7. Demonstrate and support the Gleaners mission, vision and values throughout all professional responsibilities and activities 
  8. Other duties as assigned

Further information can be found in the full job description.

Resumes should be sent to sstoddard@gcfb.org.


Cooking Matters Coordinator 

Posting Date: 10/25/2016

Summary: This position is responsible for the day-to-day operations of the Cooking Matters Program. This particular position requires the CM Coordinator to be bilingual in Spanish.

Essential Duties and Responsibilities

  1. Teach healthy cooking, nutrition and food budgeting to low-income people who are most at risk of hunger and malnutrition.
  2. Coordinate and facilitate Cooking Matters classes.
  3. Coordinate all aspects of partnering agency relations.
  4. Coordinate and manage the Cooking Matters Program in accordance with stated national program implementation guidelines, which includes but is not limited to:
    • Coordinating three or four CM classes per week (to total 26/year)
    • Introducing and supporting volunteer instructors
    • Setting up tables, unpacking supplies, washing produce, assembling take-home grocery bags and washing dishes.
    • Coordinate all class logistics including frequent communication and planning with volunteer chefs, nutrition instructors and site coordinators.
    • Prepare materials and supplies for classes including buying food, transporting supplies, preparing written materials and completing required evaluations, teach cooking and nutrition lessons as needed.
  5. Works with and assist Cooking Matters Americorps members, interns and volunteers.
  6. Maintains program storage areas; inventory of program supplies, shopping for weekly groceries and weekly produce pick up for all CM classes
  7. Assist Cm team with efforts to strengthen and enhance the program through promotion and outreach to potential sites and volunteers, volunteer management, publication of newsletter and other administrative tasks,  including fundraisers as necessary for program outreach.
  8. Coordinate, outreach and conduct site visits at approximately 20-30 community agencies annually.
  9. Identify, coordinate, schedule and evaluate community based sites for Operation Frontline classes to ensure all agencies comply with required guidelines.
  10. Develop relationships with agencies to review their responsibilities and expectation for hosting a class.
  11. Produce monthly reporting of outcomes for program.
  12. Cultivate relationships with schools and community organizations through speaking engagements, nutritional education and other activities.
  13. Demonstrate and support the Gleaners mission, vision and values throughout all professional responsibilities and activities.
  14. Other duties as assigned.

Further information can be found in the full job description.

Resumes should be sent to sstoddard@gcfb.org.

Proud Member of: