Careers

Interested in working at Gleaners? The following positions are currently available:

SFSP Monitor - Seasonal
SFSP Meal Counter - Seasonal
Cooking Matters Satellite Coordinator - Beaumont Health

SFSP Monitor - Seasonal

Posting Date: 3/15/2017

Description: The Summer Food Service Program Monitor is responsible for overseeing 15-20 community sites by routine visits throughout the summer. The temporary position is 35-40 hours per work for 10 – 12 weeks during the summer. (Approximately June through August).

Essential Duties and Responsibilities

  1. Maintain site records on number of meals served and monitoring visits.
  2. Conduct and report on pre-operational, first week, and four week monitoring visits. 
  3. Conduct ongoing visits to sites as required.
  4. Conduct on-site training as necessary.
  5. Monitor and coach community sites to insure adherence to program guidelines.
  6. Daily communication, problem solving and decision making with community sites.
  7. Develop corrective action plan when necessary and ensure follow through.
  8. Demonstrate and support the Gleaners mission, vision and values throughout all professional responsibilities and activities.
  9. Works closely with Program Manager and Program Coordinator.
  10. Other duties as assigned.

View full description here.

Please send resume and cover letter to Sheryl Stoddard at sstoddard@gcfb.org.


SFSP Meal Counter - Seasonal

Posting Date: 3/15/2017

Description: This position is responsible for the day-to-day operations of the Cooking Matters Program. 

Essential Duties and Responsibilities

  1. Record daily participation on meal count forms at each community site according to guidelines.
  2. Support community site by engaging children in play activities during meal service.
  3. Ensure site rules are enforced, including congregate feeding requirements.
  4. Ride with meal vendor on daily route.
  5. Work closely with Program Manager, Program Coordinator and monitor
  6. Demonstrate and support the Gleaners mission, vision and values throughout all professional responsibilities and activities.
  7. Other duties as assigned.

View full description here.

Please send resume and cover letter to Sheryl Stoddard at sstoddard@gcfb.org.


Cooking Matters Satellite Coordinator - Beaumont Health

Posting Date: 3/28/2017

Description: The Summer Food Service Meal Counter is responsible for the meal counts of the Summer Food Service Program, which entails the recording of the daily participation for 8-10 community sites on mobile route. The position hours range from 30-40 hours per work for 10 – 12 weeks during the summer. (Approximately June through August.)

Essential Duties and Responsibilities

  1. Teach healthy cooking, nutrition and food budgeting to low-income people who are most at risk of hunger and malnutrition.
  2. Coordinate and facilitate Cooking Matters classes.
  3. Coordinate all aspects of partnering agency relations.
  4. Coordinate and manage the Cooking Matters Program in accordance with stated national program implementation guidelines, which includes but is not limited to:
    1. Coordinating four to five CM class series per week (to total 30/year)
    2. Introducing and supporting volunteers or Beaumont Health staff assigned instructor roles.
    3. Setting up tables, unpacking supplies, washing produce, assembling take-home grocery bags and washing dishes.
    4. Coordinate all class logistics including frequent communication and planning in collaboration with Beaumont and Gleaners management.
    5. Prepare materials and supplies for classes including buying food, transporting supplies, preparing written materials and completing required evaluations, teach cooking and nutrition lessons as needed.
  5. Maintains program storage areas; inventory of program supplies, shopping for weekly groceries and weekly produce pick up for all CM classes
  6. Coordinate and conduct site visits at approximately 30-36 community agencies annually.
  7. Identify, coordinate, schedule and evaluate community based sites for Cooking Matters classes to ensure all agencies comply with required guidelines.
  8. Develop relationships with agencies to review their responsibilities and expectation for hosting a class.
  9. Produce monthly reporting of outcomes for program.
  10. Cultivate relationships with schools and community organizations through speaking engagements, culinary and nutritional education and other activities.
  11. Demonstrate and support the Gleaners and Beaumont Health mission, vision and values throughout all professional responsibilities and activities.
  12. Other duties as assigned.

View full description here.

Please send resume and cover letter to Sheryl Stoddard at sstoddard@gcfb.org.

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