4 Detroit Cookbook

November 08, 2017 - February 06, 2018

Nora Modern presents a celebration of a year in Detroit, with four chefs preparing four courses for every season. Josh Stockton cooks a winter meal in Corktown. Brad Greenhill makes a spring meal in Palmer Woods, Dave Mancini hosts a summer barbecue in Indian Village, and Andy Hollyday prepares an autumn supper in Boston Edison. All four chefs also offer meals for every time of the year, making this cookbook a great appreciation of the food renaissance happening in Detroit today."

Gleaners will receive a portion of the sales for each book sold - a great opportunity to pick up the perfect holiday gift AND help support Gleaners.

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