Iron Chef

Enjoy an evening of delicious food, great company, and some healthy competition. Includes competitions, restaurant tastings and silent auction. Vote for your favorite!

Doors open at 6:00 p.m., Competition begins at 7:00 p.m. 


TICKETS AVAILABLE FOR PURCHASE AT THE DOOR  

 Chef_Jeff.jpg  VS   Chef_Craig.jpg

2016 Culinary Champion
Chef Jeffrey Bane
Dean, Hospitality Management
Cleary University, Howell

 

Culinary Challenger
Chef Craig Myrand
Culinary Director,  
Adam Merkle Restaurants
Diamonds Steak & Seafood,
The Silver Pig,
Cello Restaurante, Howell

 Toni125.png  VS   Sabrina125.jpg

2016 Mixologist Champion
Toni Pomranky
Bourbon Smoke, Brighton  

 

Mixology Challenger
Sabrina Lewis
La Vita Bistro, Pinckney

Interested in becoming a sponsor? 

For more information, contact Suzette at shohendorf@gcfb.org

 

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