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ServSafe® Food Handler Program
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to Gleaners Partner Agencies. The program covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
Food Safety Tips
Keep Food Safe - Food Safety Basics
USDA Food Safety Alert - August 3, 2011
Be sure to check back often for more safety tips!
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