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Food Safety

ServSafe® Food Handler Program

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to Gleaners Partner Agencies. The program covers five key areas:

  1. Basic Food Safety 
  2. Personal Hygiene
  3. Cross-contamination & Allergens
  4. Time & Temperature
  5. Cleaning & Sanitation

Click here to sign-up online.

Click here to download a step-by-step guide to registering online.


Food Safety Tips

Keep Food Safe - Food Safety Basics

USDA Food Safety Alert - August 3, 2011

Be sure to check back often for more safety tips!

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