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Gerry’s Tableside Chat: Meet Philanthropist Mike Acheson

July 22, 2019

He is a philanthropist and former Gleaners board chair who has spent thousands of hours as a volunteer, introduced dozens of influential leaders to the importance of food security, and…

Gerry’s Tableside Chat: What Motivates Dave

July 15, 2019

The goal of ending hunger is a very noble one. So says Dave VanderPloeg, who has been a board or committee member for Gleaners for more than 15 years. What motives Dave to help fight hunger? Find out in this week’s Gerry’s Tableside Chat.

Gerry’s Tableside Chat: Healthy Food Home Delivery

July 8, 2019

Our team truly goes the extra mile to get food to the homes of people who are chronically ill. It’s all part of our Healthy Food Home Delivery.

Gerry’s Tableside Chat: My Neighborhood Mobile Grocery

July 1, 2019

Gleaners’ My Neighborhood Mobile Grocery program helps solve transportation barriers by bringing a weekly pop-up market to families, seniors and veterans where they are.

Wayne State University Tackles Food Insecurity On Campus

June 26, 2019

With so much focus on paying for college, unfortunately the issue of food insecurity can sometimes get pushed to the side.

Gerry’s Tableside Chat: How We Move Milk

June 24, 2019

Gerry introduces us to Lawrence Seay, who explains how our milk program grew.

Gerry’s Tableside Chat: Board Member Van Nguyen’s Story

June 17, 2019

Our board members come from a variety of professions, industries and even schools. Van Nguyen is Executive Director of Marketing and Communications at Schoolcraft College.

Gerry’s Tableside Chat: Board Member Kyle Urek

June 10, 2019

In this week’s chat, Gerry introduces us to Kyle Urek, one of our newest board members.

Gerry’s Tableside Chat: WSU Provost Dr. Keith Whitfield

June 3, 2019

In this week’s chat, Gerry introduces us to Dr. Whitfield who takes us to the on-campus food pantry that helps WSU students.

Gerry’s Tableside Chat: Best Food Forward

May 27, 2019

Gerry introduces us to Rachelle Bonelli, who helped create our Best Food Forward initiative.