Coast to Coast for Gleaners Monday at Magnet
February 24 @ 7:00 pm - 9:00 pm
We are honored to host this amazing dinner at The Pantry with some of our absolute favorite chefs in support of Tim’s fundraising ride for Gleaners Community Food Bank. Chef’s Brad Greenhill (Takoi/MAGNET), Dave Mancini (Supino’s), Doug Hewitt (Chartreuse), Jon Vermiglio & Joe Giacomino (Grey Ghost) will each be preparing a course with dessert provided by Jess Hicks (Ochre Bakery). Wines paired and provided by the one and only Elie Boudt of Elie Wines.
Local musicians Michele Ramo, Ralph Armstrong, & Larry Fratangelo will be preforming an acoustic set throughout dinner.
For many years, Tim’s mother felt a deep connection with Gleaners Community Food Bank. That’s why Tim has decided to raise awareness for Gleaners and their mission to achieve a healthy, hunger-free community. Beginning in April of 2020, Tim will raise dollars for Gleaners by biking across the country, from Los Angeles to Boston. He will accomplish this feat within 60 days! 100% of ticket sales go directly to Tim’s fundraising goal of $20,000.
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