Cooking Matters

This six-week, cooking-based nutrition education course helps individuals and families at risk of hunger learn to prepare nutritious foods in healthy, safe, and delicious ways. Culinary and nutrition professionals volunteer to share their expertise with the participants, and class assistants support the instruction and the participants' engagement. This opportunity is for individuals.

Sign up today:

Individuals

Click below to learn more about how you can become an instructor or assistant! Training is required for this volunteer opportunity. If you want to schedule court-ordered community service, please go to Court-Ordered Community Service.

Contact:

Renee Metcalf | rmecalf@gcfb.org
866-453-2637 ext.257

Age:

14 years of age or older.

Location

Varies by course

Hours:

Varies by course