About the Nutrition Pantry Program
The Nutrition Pantry Program supports our pantry partners with client-centered, health & nutrition focused strategies to strengthen pantry environment, systems and policies.
7 Focus Areas of the Nutrition Pantry Program
- Client Feedback
- Community Connections
- Nutrition Education
- Environment
- Inventory and Waste Reduction
- Cultural and Dietary Accommodations
- Policies and Procedures
Ultimately, participation in the program increases pantry capacity and supports client-centered food distributions. Pantries who participate in NPP are also able to obtain a bronze, silver, or gold level of certification.
For more information contact: NPP@gcfb.org
If you are interested in enrolling in the program, please complete this brief questionnaire below and a member of our team will reach out to you shortly
