Agency Relations Resources

Member Agency Documents

Gleaners Policies/Procedures

  • Agency Agreement
  • Food Safety Training Options
    • All member agencies must have at least one certified/licensed food handler present on-site at all times when food is being received, prepared or served as required by law. Please remember to renew your Food Safety Certificate and provide Gleaners with a copy. Soup Kitchens and other on-site feeding programs will be required to show proof of a current managerial level, Food Handler’s Certification. Food Pantries will be required to show proof of a current Food Safety Certification
  • Orientation Document

USDA Food Program