Partner Agencies

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Existing Partners

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Online Food Ordering

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Looking to become an Agency Partner with Gleaners? We're accepting applications April through August!

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Additional Information

Member Agency Documents

Gleaners Policies/Procedures

  • Agency Agreement
  • Food Safety Training Options
    • All member agencies must have at least one certified/licensed food handler present on-site at all times when food is being received, prepared or served as required by law. Please remember to renew your Food Safety Certificate and provide Gleaners with a copy. Soup Kitchens and other on-site feeding programs will be required to show proof of a current managerial level, Food Handler’s Certification. Food Pantries will be required to show proof of a current Food Safety Certification
  • Orientation Document

USDA Food Program

Food Safety/Handling Guides

Agency Relations Team Contacts

Service Insights/Link2Feed

Agency Pick-Up Hours/Contact Per Warehouse

Detroit

  • Address: 2131 Beaufait St. Detroit, MI 48207
  • Contact: Karen Rogensues
  • Phone: 313-308-0595
  • Email: krogensues@gcfb.org
  • Agency Pickup Hours: Monday – Friday 7 am – 1 pm

Livingston

  • Address: 5924 Sterling Dr. Howell, MI 48843
  • Contact: Ray Leduc
  • Phone: 313-923-3535 ext. 331
  • Email: rleduc@gcfb.org
  • Agency Pickup Hours: Monday – Friday; Call Ray Leduc to schedule a pickup time

Pontiac

  • Location: 120 E Columbia Ave, Pontiac, MI 48340
  • Phone: 313-923-3535 ext. 331
  • Agency Pickup Hours: Tuesdays and Thursdays 8 am-12 pm
  • Questions about pickups or paperwork? Call or email the Gleaners Agency Relations Team: 313-923-3535, partneragencies@gcfb.org

Taylor

  • Location: 25670 Northline Rd, Taylor, MI 48180
  • Contact: Bob Cooper (Fish and Loaves Team)
  • Agency Pickup Hours: Wednesdays 7 am-2 pm
  • Questions about pickups or paperwork? Call or email the Gleaners Agency Relations Team: 313-923-3535, partneragencies@gcfb.org

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.

For more information on government commodity food programs, please visit:

And Justice for All