Healthy Pantry Initiative: Increasing Access to Fruits & Veggies

Squash is plentiful in fall and winter, but many people are unsure how to cook it. It’s a healthy option that’s often overlooked, but on a chilly winter day at the Lord’s Harvest Pantry in Monroe, a volunteer demonstrated how to cut and cook spaghetti squash. The demonstration stand is one of many elements of…

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